Recipe summary
Preparation time:
Cooking time:
Yield:
0
Ingredients
-
1/2
cup
Dijon mustard
-
1-1/4 cup peeled and diced onion
-
3
cloves
garlic, peeled
-
3
tablespoons
Champagne or white wine vinegar
-
4
tablespoons
chopped fresh sage
-
1
tablespoon
chopped fresh rosemary
-
2
teaspoons
celery seed
-
2
teaspoons
salt
-
1
teaspoon
paprika
-
1/2
teaspoon
ground black pepper
-
1/4
teaspoon
ground allspice
-
3
tablespoons
extra virgin olive oil