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Tequila Lemonade

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Tequila Lemonade

Additional information on this Recipe from Food Network Canada

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

  • 2 scoops ice cubes
  • 8 Meyer lemons, squeezed (if Meyer not available, use regular lemons)
  • Several dashes sugar cane syrup (or “Simple Syrup”)
  • 4 sprigs fresh peppermint
  • 4 ounces Tequila
  • 1 lemon sliced into wheels
  • 2 vanilla beans
  • A dash of soda water to top up

Directions

  1. Into a pitcher put about 2 scoops of ice cubes.
  2. Squeeze in the juice of 8 Meyer lemons (or 8 regular lemons in a pinch!).
  3. Add several dashes of cane syrup.
  4. Add the leaves of 2 fresh mint sprigs, torn into pieces.
  5. Add a few lemon wheels for garnish.
  6. Add 4 ounces of Tequila and give it a stir.
  7. Place in the fridge to chill.
  8. When serving, put ice in tall glasses and pour the Tequila Lemonade over the top.
  9. Top up with a splash of fizzy soda water.
  10. Garnish each glass with a wheel of lemon, a vanilla bean, a sprig of mint and a paper umbrella.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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