Recipe summary
A simple cupcake with a delicious mascarpone frosting.
Preparation time:
15 minutes
Cooking time:
25 minutes
Yield:
24
Ingredients
Red Velvet Cupcakes
-
2
eggs
-
1 1/2
cups
of sugar (375 ml)
-
1 1/2
cups
canola oil (375 ml)
-
1
cup
of plain yogurt (250 ml)
-
2
tablespoons
red food coloring (30 ml)
-
1
teaspoon
vinegar (5 ml)
-
1
teaspoon
vanilla extract (5 ml)
-
2 1/2
cups
of flour (625 ml)
-
1
tablespoon
cocoa (15 ml)
-
1
teaspoon
baking soda (5 ml)
-
1
teaspoon
salt (5 ml)
Icing
-
2
cups
mascarpone (500 ml)
-
1
cup
icing sugar, sifted (250 ml)
-
1/2
cup
35% cream (125 ml)
-
Zest of 1 lemon