Recipe summary
Maple cured bacon, plenty of peppers and buckets of beans make this chili hearty and delicious.
Preparation time:
15 minutes
Cooking time:
45 minutes
Yield:
4-6
Ingredients
-
6
slices
maple-cured bacon
-
4
garlic cloves, smashed
-
2
red onions, diced
-
1
Poblano pepper, diced
-
1
jalapeno pepper, minced
-
1
reconstituted chipotle pepper, diced
-
1/2
teaspoon
ground cumin
-
1
teaspoon
smoked paprika
-
1/2
teaspoon
sea salt
-
2
796
Mililitre Can
San Marzano tomatoes, hand crushed
-
3
tablespoons
espresso (1 shot)
-
1/2
teaspoon
dried Greek oregano
-
1
tablespoon
maple syrup
-
Freshly cracked pepper
-
2
cups
cooked red kidney beans, drained
-
2
cups
cooked black beans, drained
-
1/4
cup
fresh cilantro, minced
-
1
cup
sour cream
-
2
green onions, sliced