Recipe summary
Preparation time:
Cooking time:
Yield:
8
Ingredients
-
1/2
wheel
raclette cheese
-
225
grams
(1/2 lb) air-dried beef (bresaola, viande des Grisons, Bündnerfleisch, etc.)
-
225
grams
(1/2 lb) dry-cured sausage or rosette de Lyon
-
225
grams
(1/2 lb) country pâté
-
1
jar
cornichons (baby sour gherkins)
-
1
jar
pickled cocktail onions
-
750
millilitres
(3 cups) steamed cauliflower
-
30
cherry tomatoes
-
30
small new potatoes, cooked
-
6
to 8 slices country bread, toasted