Recipe summary
With a simple sauce, the seafood really is the star of this delicious pizza.
Recipe courtesy of Rick Renaud of Rick's Fish and Chips.
Preparation time:
Cooking time:
15 minutes
Yield:
3
Ingredients
Dough
-
3 1/2
cups
flour
-
1
teaspoon
salt
-
1
teaspoon
sugar
-
1
tablespoon
whey powder
-
1 1/2
tablespoons
shortening
-
1 1/2
cups
cold water
-
1
tablespoon
yeast
Sauce
-
3
cloves
garlic finely chopped
-
3-4 tablespoons high quality olive oil
-
1
cup
mozzarella cheese grated
Toppings
-
10-15 mussels, steamed and shucked
-
4-5 scallops, cooked
-
Lobster chunks, cooked (fresh or canned)
-
6-8 shrimps, cooked
-
2
ounces
whitefish, cooked
-
Any other seafood of your choice
-
Rick's Mix or preferred seasoning
Assembly