Road Grill Devilled Eggs

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Cook the eggs. Even though they are called hard boiled eggs, eggs should never be boiled. The yolk of a hard boiled egg will turn green when overcooked because the iron in the yolk reacts to the sulphur in the egg white.
Start the eggs in a large pot, cover with 3 inches of cold water and bring this to a boil. Once the water is boiling, remove the pot from the heat and cover with foil or a lid and allow the eggs to rest in the warm water for 10-11 minutes.
Once cooked place the eggs into an ice bath. This will help remove the shell.
Slice the eggs in half lengthwise.
Remove the yolks and place in a bowl.
To the yolks mix in mayonnaise, onion, Dijon, Cajun spice and tarragon.
Fold in the lobster meat and bacon.
Scoop this mixture into a plastic baggie and squeeze it into one corner of the bag to make a piping bag. Cut the tip of the bag to create a ½ inch hole through which the yolk mixture can escape.
Fill in the hollowed whites with the yolk mixture.
Chill and serve garnished with chives.