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Roast Leg of Lamb with Apricots

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Roast Leg of Lamb with Apricots

Additional information on this Recipe from Food Network Canada

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Recipe summary

Simply roasted tender lamb coated in dried apricots and fresh rosemary.

Preparation time:
Cooking time: 255 minutes
Yield: 4

Ingredients

  • 5 pounds leg of lamb, boned
  • 1 pound dried apricots
  • 9 cloves, garlic
  • 1 bunch fresh rosemary, (at least 5-6 sticks)
  • 1/2 cup vegetable oil

Directions

  1. Stuff the center of the leg of lamb with apricots. Insert garlic cloves into the meat using a knife to make slits. Thread 5/ 6 sticks of rosemary through the outer edges of the roast. Season with salt & pepper.
  2. Preheat oven to 450 F. Place meat in roasting pan with vegetable oil. Sear meat for 15 minutes and then turn heat down to 375 F and roast for another 1 1/ 4 hours.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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