Recipe summary
This recipe makes a 6-inch pizza that's topped with a terrific combination of crumbled bacon, roasted brussels sprouts and three cheeses.
Preparation time:
Cooking time:
Yield:
Ingredients
-
1
6-inch round pizza dough
-
1/4
cup
béchamel sauce
-
1
ounce
roasted candied brussels sprouts
-
1/2
ounce
cooked and crumbled bacon
-
1/2
cup
provolone, asiago and mozzarella cheese blend
-
1
teaspoon
fresh thyme leaves