Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
Roasted Lemon Salad with New Potatoes, Dodonis Feta and Roasted Almonds Tossed in Brown Butter
-
2
whole lemons
-
2
teaspoons
sugar
-
Salt and freshly cracked black pepper to taste
-
1
pound
new potatoes (waxy preferred but starchy are fine) cut into ½” disks, blanched
-
1/2
pound
Dodonis Feta (Northern Greek style) cut into rough 1/2” chunks
-
1/2
pound
whole unblanched almonds – lightly roasted and salted
-
1
head
blonde frissée lettuce trimmed and torn into individual florets
-
8
ounces
trimmed, blanched and cooled French green beans
Beurre Noisette Dressing
-
1/2
pound
salted butter
-
1
shallot finely diced
-
1
teaspoon
Dijon mustard
-
2
ounces
freshly squeezed lemon juice
-
Salt to taste