Roasted Organic Duck Breast with Braised Potato, Green Beans & Herbs

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

For the Potatoes

• 1/2 litre chicken stock
• 4 medium sized potatoes cut into 3 cm x 3cm pieces
• 1 tablespoon olive oil
• 15 shallots (peeled)

For the Mixed Herbs

• 2 sprigs parsley
• 2 sprigs tarragon
• 2 sprigs chervil

For the Duck

• 4 organic duck breasts skinned and marinated in honey, red wine, garlic and olive oil
• 200 grams cooked green beans
• 1 tablespoon olive oil
• 2 cloves garlic (sliced)
• 1 glass red wine

To Assemble