Recipe summary
Chuck Hughes' roasted yellow beet salad, mixed in with a sweet and sour vinaigrette is a delicious and unique dish.
Preparation time:
15 minutes
Cooking time:
45 minutes
Yield:
6
Ingredients
Yellow Beets
-
5
large
yellow beets, stems removed and washed
-
2
tablespoons
olive oil (30 ml)
Vinaigrette
-
1
shallot, minced
-
2
tablespoons
coarse mustard (30 ml)
-
1
tablespoon
red wine vinegar (15 ml)
-
1
teaspoon
maple syrup (5 ml)
-
1
teaspoon
hazelnut oil (5 ml)
-
1/3
cup
olive oil (85 ml)
-
A few sprigs of tarragon, chopped
-
Salt and pepper
Garnish
-
A handful of celery leaves