Recipe summary
per serving: 166 calories, 8.9 grams fat; 4.7 grams protein; 22 grams carbohydrates; 5.0 grams fiber
Preparation time:
20 minutes
Cooking time:
Yield:
4
Ingredients
-
1/2
head
romaine lettuce, cut into 1/2-inch strips (4 cups)
-
2
cups
fresh corn kernels
-
1
cup
halved cherry tomatoes
-
1
ripe avocado, cut into a large dice
-
1 to 2 tablespoons fresh lime juice
-
1/4
teaspoon
chili powder
-
Coarse salt and freshly ground pepper