Root Vegetable Gratin

Recipe summary

This harvest-style gratin is perfect for cooler weather. Can be served as a side or the star of dinner. Brought to you by Dairy Farmers of Canada

Preparation time: 20 minutes
Cooking time: 75 minutes
Yield: 6 to 8

Ingredients

• 4 cups (1 l) potatoes, thinly sliced
• 1 large onion, thinly sliced
• 2 cups (500 ml) rutabaga, thinly sliced
• 1 cup (250 ml) parsnips, thinly sliced
• 1 cup (250 ml) carrots, thinly sliced
• 1 cup (250 ml) sodium-reduced beef broth
• 1/4 cup (60 ml) fresh parsley, chopped
• 1 pinch freshly ground pepper
• 6 ounces (180 g) Canadian Provolone, sliced