Recipe summary
Simple savoury lamb chops ready in minutes!
Preparation time:
Cooking time:
6 minutes
Yield:
16
Ingredients
-
16 small lamb chops (2 to 3 ounces each)
-
2
tablespoons
extra virgin olive oil (30 ml)
-
3
cloves
garlic, minced
-
2
tablespoons
fresh rosemary, chopped (30 ml)
-
1
teaspoon
coarse salt (5 ml)
-
Sprig of rosemary for garnish