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Rosti Squares with Bacon and Chives

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Rosti Squares with Bacon and Chives

Additional information on this Recipe from Food Network Canada

Recipe summary

Perfect potato suares topped with sour cream and bacon.

Preparation time:
Cooking time: 60 minutes
Yield: 60

Ingredients

  • 5 baking potato, peeled
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 strips bacon
  • 3/4 cup sour cream
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped green onion

Directions

  1. Preheat oven to 500 degrees F (260 degrees C).
  2. In large pot of boiling salted water, cook potatoes, covered, for 10 minutes.
  3. Drain and let cool.
  4. Grate potatoes coarsely into large bowl.
  5. Add butter, salt and pepper; toss to combine.
  6. Line 15-x10-inch (40 x 25 cm) rimmed baking sheet with parchment paper; firmly press mixture evenly into pan.
  7. Bake in bottom third of oven for 45 minutes or until golden on top and bottom.
  8. Let cool on rack.
  9. Meanwhile, in skillet, cook bacon over medium-high heat for about 5 minutes or until crisp.
  10. Drain on paper towels; let cool. Crumble.
  11. In small bowl, stir together sour cream and chopped chives.
  12. Cut rösti into 1 1/2-inch (4 cm) square pieces; top each with 1 teaspoon (5 mL) sour cream mixture and sprinkle with crumbled bacon.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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