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Salad Bundles with Marinated Peppers

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Recipe summary

Preparation time:
Cooking time:
Yield: 6

Ingredients

Marinated Peppers

  • 1 large red bell pepper
  • 1 large orange bell pepper
  • 1 large yellow bell pepper
  • 3 tablespoons extra virgin olive oil
  • 1 clove garlic, minced
  • 2 tablespoons chopped dill
  • 1 tablespoon rice wine vinegar
  • salt and pepper

Salad Bundles

  • 12 Boston lettuce leaves
  • 12 Belgian endive spears
  • 12 long chives

Directions

Marinated Peppers

  1. For marinated peppers, preheat grill on high heat. Rub whole peppers with 1 Tbsp olive oil and grill on all sides until charred. Place peppers in a bowl, cover with plastic wrap and let cool. Once cooled, peel peppers and remove seeds. Cut peppers into thin strips and toss with remaining 2 Tbsp oil, garlic, dill and rice wine vinegar. Season to taste and chill until ready to assemble.

Salad Bundles

  1. To assemble salad bundles, trim away bottoms of lettuce stems. Place an endive spear in the center of a Boston lettuce leaf and spoon about 2 Tbsp peppers on the endive. Fold up lettuce leaf to create a parcel or “bundle” and tie gently with a chive dipped in hot water (makes it flexible). Chill until ready to serve.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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