Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
Salad
-
4
cups
of baby arugula, washed
-
4
black mission figs, cut in thirds
-
1/4
cup
pinenuts, toasted (60 ml)
Mustard Dressing
-
1
shallot, minced
-
1
tablespoon
Dijon mustard (15 ml)
-
3
tablespoons
White wine vinegar (45 ml)
-
1
teaspoon
honey (5 ml)
-
6
tablespoons
vegetable oil (90 ml)
-
sea salt and freshly cracked black pepper to taste