Salmon & Provolone Mini-Quesadillas

Recipe summary

An easy to prepare, satisfying snack with plenty of freshness and zing.

Preparation time: 10 minutes
Cooking time: 10 minutes
Yield: 24

Ingredients

• 1 cup (250 ml) grated Canadian Provolone
• 1 can salmon (213 g), drained
• 3/4 cup (180 ml) salsa
• 2 or 3 green onions, chopped
• 1/4 cup (60 ml) finely diced green pepper
• 1/4 cup (60 ml) finely diced red pepper
• 2 tablespoons (30 ml) chopped fresh cilantro
• Fresh or dried hot chili peppers to taste
• 16 to 20 mini pita breads
• 2 tablespoons (30 ml) melted butter