Salmon and Greens with Cumin Dressing

Recipe summary

Succulent seared salmon filets served with a fresh salad and boasting a homemade cumin dressing.

Preparation time: 12 minutes
Cooking time: 8 minutes
Yield: 2 servings

Ingredients

Seared Salmon

• 2 tablespoons grapeseed oil
• 2 6-oz. salmon filets, skin removed
• 1 pinch salt
• 1 pinch pepper
• 1 pinch ground cumin
• Green with Cumin Dressing (see recipe)

Greens with Cumin Dressing

• 1 shallot, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 pinch salt
• 1 pinch pepper
• 5 tablespoons white wine vinegar
• 1 tablespoon cumin seeds, toasted and ground
• 3/4 cup grapeseed oil
• 70 grams salad greens
• 1 small handful cilantro leaves
• cherry tomatoes, cut in half