Salmon En Papillote with Fennel and Roasted Peppers

Recipe summary

Savour the light and fresh flavour of salmon with roasted vegetables and fresh herbs.

Preparation time:
Cooking time: 15 minutes
Yield: 4

Ingredients

• 1 small fennel, bulb
• 4 roasted red pepper, drained, and, sliced
• 4 salmon, fillets, (1 1/2 lbs total)
• 3 tablespoons olive oil
• 2 tablespoons pernod
• 2 tablespoons licorice-flavoured liqueur
• 4 cloves garlic, minced
• 2 tablespoons chopped fresh Italian parsley
• 1 teaspoon grated lemon, rind
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• lemon, wedges