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Salmon with Warm Tomato Basil Oil

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Salmon with Warm Tomato Basil Oil

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

Quick, easy and delicious salmon and tomatoes.

Preparation time: 10 minutes
Cooking time: 20 minutes
Yield: 6

Ingredients

Salmon

  • 6 pieces of salmon, about 5 ounces/140 g each, or 1 large filet
  • Salt and pepper
  • Olive oil

Tomato Basil Oil

  • 1/2 cup extra virgin olive oil
  • 1 tomato, seeded and finely diced
  • 1 handful shredded basil leaves
  • Salt and pepper to season

Directions

Salmon

  1. Heat the oven to 325°F/160°C. Pat the salmon dry with paper towel, and season with salt and pepper. Put the fish on a baking sheet and bake until cooked through, about 15 minutes.
  2. Meanwhile, warm the olive oil in a saucepan. Take it from the heat and stir in the tomato and basil. Season with salt and pepper.
  3. Take the fish from the oven and shift it onto a serving platter. Spoon the warm tomato basil oil over. Serve.

Tomato Basil Oil

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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