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Salt Crusted Peel and Eat Shell on Shrimp

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Salt Crusted Peel and Eat Shell on Shrimp

Additional information on this Recipe from Food Network Canada

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Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Shrimp

  • 21/25 count shrimp deveined and shells on
  • 1/3 cup olive oil
  • 2/3 cup kosher salt

Dipping Sauce

  • 2 tablespoons fresh cilantro minced
  • 2 teaspoons white sugar
  • 2 tablespoons fresh limejuice
  • 2 teaspoons minced garlic
  • 1 teaspoon chilli flakes
  • Splash of tequila (optional)

Directions

Shrimp

  1. Preheat barbeque to high heat 450-475°F (240-245°C).
  2. Place the shrimp in a large bowl and drizzle with olive oil.
  3. Place the salt in a shallow container.
  4. Brush the shrimp very lightly in the salt, so they are dusted on both sides.
  5. To prepare the sauce, combine all ingredients in a small bowl. Reserve.
  6. Place the shrimp on the grill and cook for approximately 1 minute per side.
  7. Remove shrimp from the grill and pass around with sauce, peeling the skin before you eat.

Dipping Sauce

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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