Recipe summary
For something tasty and nutrient-filled, try Chuck Hughes' decadent salt cured cod with roasted garlic spread crouton.
Preparation time:
25 minutes
Cooking time:
40 minutes
Yield:
4-6
Ingredients
Curing the Cod
-
2
pounds
(1 kg) center-cut skinless boneless cod
-
2
bunches
of dill
-
1/2
cup
coarse salt (125 ml)
-
1/4
cup
brown sugar (60 ml)
-
1
tablespoon
black peppercorns, crushed (15 ml)
Cooking the Cod
-
6
cups
milk (1,5 l)
-
2
shallots, quartered
-
1
garlic clove, smashed
-
1
teaspoon
peppercorns (5 ml)
Roasted Garlic Spread
-
A head of roasted garlic
-
1
tablespoon
of olive oil (15 ml)
-
Salt and pepper
Cod and Roasted Garlic Mixture
-
1/3
cup
extra-virgin olive oil (80 ml)
-
A handful chopped chive
-
A handful chopped dill
-
A handful chopped parsley
-
Freshly ground pepper
For the Croutons
-
4
slices
of country loaf
-
1/4
cup
olive oil (60 ml)
-
2
garlic cloves, smashed
-
Salt and pepper
Garnish