Salt Spring Goat Cheese with Apple, Frisee and Cabernet Franc Grapes

Recipe summary

Recipe by Rob Rossi from Top Chef Canada Episode 13.

Preparation time: 5 minutes
Cooking time:
Yield: 4

Ingredients

Apples, Frisee and Cabernet Franc Grapes

• 1 tablespoon cabernet franc ice wine
• 2 tablespoons olive oil
• 1 large green apple, julienned
• 1 head frisee, centre leaves separated
• 12 cabernet franc grapes, cut in ½
• 1 tablespoon chervil, leaves picked
• 1 tablespoon chives, finely chopped

Assembly

• 1/4 cup Salt Spring Goat Cheese, room temperature
• Apples, Frisee and Cabernet Franc Grapes
• salt
• pepper