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Sausage and Tomato Polenta

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Additional information on this Recipe from Food Network Canada

  • Alternative Grains

    Courtesy of: Doug DiPasquale

     You've no doubt seen them cropping up on restaurant menus in recent years; a variety of strange sounding or exotic names intermixed...

    Read More


  • Bread

    Courtesy of: Lisa Zweig-Vandenengel

     Any way you slice it, bread just may be the most delicious food around!  What could be better than waking up to the...

    Read More


  • Rice

    Courtesy of: Lisa Zweig-Vandenengel

     In some parts of the world, the words "to eat" literally means to "eat rice." It's no surprise given that a third of the world's population...

    Read More


  • Grains 101

    Courtesy of: Chef Michael Smith

     Scientists and dietitians are raving about a magic food that is among the healthiest ever discovered. It has no saturated fat;...

    Read More


Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

June's Cooking Club Challenge: Grilled Scallops with Watermelon Salsa

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