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Sausage with Apple and Sage

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Sausage with Apple and Sage 

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Recipe summary

A simple appetizer from Laura Calder that's so easy to put together, and yet so tasty.

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 2 pork sausages, cooked
  • 2 tablespoons olive oil, more as needed
  • 1 Granny Smith apple, peeled
  • 2 tablespoons butter
  • pinch sugar
  • 24 small sage leaves

Directions

  1. Slice the pork sausage into 1/4-inch1/2-cm inch slices on the bias. Cut the apple into 24 cubes. Heat the oil in a sauté pan and fry the sausage slices on both sides until golden brown, remove to a platter. Wash the pan before melting the butter in the pan for the apples. Add the sugar, and fry the apple cubes, tossing occasionally, until golden on all sides. Add a little more oil to the pan, if needed, and fry the sage until slightly crisp, 30 seconds to 1 minute. Lay a sage leaf on each sausage slice. Top with a cube of sautéed apple. Pierce with a pick. Serve.

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Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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