Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1/2
cup
dried black eyed peas (or 1 cup of canned) (250 ml)
-
3
tablespoons
olive oil (45 ml)
-
2 large shallots, chopped
-
3 cloves garlic, finely chopped
-
1 red pepper, diced
-
2 bunches spinach, washed and stemmed
-
2
tablespoons
chopped fresh dill (30 ml)
-
Salt and pepper, to taste
-
Juice of 1 lemon