Recipe summary
Preparation time:
Cooking time:
Yield:
10
Ingredients
-
3
cups
(750 mL) arugula, trimmed
-
1/4
cup
(50 mL) lightly toasted pine nuts
-
4
teaspoons
(20 mL) extra virgin olive oil
-
1
clove
garlic
-
1/4
teaspoon
(2 mL) salt
-
1/4
teaspoon
(1 mL) pepper
-
3/4
cup
(175 mL) sun-dried tomatoes, packed in oil, finely chopped
-
2
4-inch (10 cm) rounds of Brie