Recipe summary
This delightful turkey and cider stew will be your go to this winter. Get cozy and enjoy!
Brought to you by Dairy Farmers of Canada
Tip: Easier to serve than roasted turkey, this stew can be made days in advance and heated up in a casserole on low heat or covered in the oven at 325ºF (165ºC). Don’t forget to add the cheese at the very end!
Preparation time:
20 minutes
Cooking time:
40 minutes
Yield:
6
Ingredients
-
1 2/3
cups
(750 g) turkey breast, cut into 1-inch (2.5 cm) cubes
-
1
flour seasoned with salt and pepper
-
2
tablespoons
(30 ml) butter
-
1
large
onion, chopped
-
2
cloves
garlic, chopped
-
1
cup
(250 ml) cider
-
1 1/2
cups
(375 ml) low-sodium chicken broth
-
3
sprigs
fresh rosemary or ½–1 tsp (2–5 ml) dried rosemary
-
1
pinch
salt
-
1
pinch
freshly ground pepper
-
2
apples, peeled and diced
-
1/4
cup
(60 ml) 35% cream
-
5
ounces
(150 g) Canadian Raclette, diced