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Barbecued Turkey

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Barbecued Turkey

Additional information on this Recipe from Food Network Canada

Recipes from this Episode


Recipe summary

You can roast it, fry it, and now with this recipe you can barbecue a full turkey!

Preparation time:
Cooking time: 180 minutes
Yield: 6

Ingredients

Barbecued Turkey

  • turkey

Glaze

  • 1/3 cup white wine vinegar
  • 1/3 cup vegetable oil
  • 2 tablespoons chopped fresh rosemary
  • sage
  • thyme, (or 2 teaspoons dried)
  • 1 teaspoon Dijon mustard

Directions

Barbecued Turkey

  1. Remove neck and giblets from turkey.
  2. Rinse and pat turkey dry inside and out.
  3. Secure neck skin to back, tie wings to body, tuck in or tie legs together securely with string.
  4. Place turkey, breast side up, on greased grill over indirect medium heat.
  5. Close lid and cook, brushing several times with glaze, for about 3 hours or until meat thermometer inserted in centre of thigh next to body registers 185 degrees F (85 degrees C).
  6. Remove to cutting board and tent with foil; let stand for 10 minutes before carving.

Glaze

  1. Whisk together vinegar, oil, rosemary and mustard; set aside.

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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