Veggie Cornmeal Muffins

Recipe summary

Preparation time:
Cooking time:
Yield: 12

Ingredients

• 1 cup fine or medium grind yellow cornmeal (250ml)
• 1 cup all-purpose flour (250ml)
• 1/4 cup ground flaxseed (50ml)
• 2 tablespoons granulated sugar (30ml)
• 1 tablespoon baking powder (15ml)
• 1 teaspoon salt (5ml)
• 1/2 teaspoon baking soda (2ml)
• 1/4 teaspoon pepper (1ml)
• 1 cup frozen corn kernels, thawed (250ml)
• 1/3 cup grated zucchini (75ml)
• 1/3 cup finely chopped red pepper (75ml)
• 2 tablespoons finely chopped green onion (30ml)
• 3 large large eggs (3)
• 1 cup sour cream (250ml)
• 3/4 cup shredded orange cheddar cheese (175ml)
• 1/4 cup unsalted butter