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Shrimp and Ricotta Endives

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Shrimp and Ricotta Endives

Additional information on this Recipe from Food Network Canada

Recipe summary

Beautiful light appetizers featuring ricotta mixed with lemon rind and basil and topped with Nordic shrimp.

Brought to you by Dairy Famers of Canada

Preparation time: 80 minutes
Cooking time:
Yield: 6 (of four units)

Ingredients

  • 1/2 cup (125 mL) Ricotta
  • 2 teaspoons (10 mL) lemon rind
  • 2 teaspoons (10 mL) honey
  • 1 tablespoon (15 mL) fresh basil, chopped
  • salt
  • ground pepper to taste
  • 2 endives, petaled
  • 48 Nordic shrimp (approx. 5 oz/150 g)

Directions

  1. Pour Ricotta in a sieve and let drain 1 hour in the refrigerator.
  2. In a bowl, mix Ricotta with lemon rind, honey and basil. Season.
  3. Evenly distribute the seasoned Ricotta on endive petals.
  4. Top with shrimp and lightly season with ground black pepper. Keep refrigerated until serving time.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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