Recipe summary
Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
6
large oranges
-
1
cup
of pitted green olives, sliced
-
3
tablespoons
capers
-
1
red onion, sliced thinly
-
1
large
bunch fresh mint leaves, sliced thinly
-
1/4
cup
extra virgin olive oil
-
Salt and pepper