Sliced Ostrich Flavoured with Cedar Jelly served on an Oyster Mushroom and Pink Berry Coulis

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 4 ostrich steak (from the outer part of the leg) grilled on charcoal
• 1 cup oyster mushrooms
• 1 teaspoon pink berries
• 1 1/2 cups ostrich gravy
• 1/4 cup cooking cream
• 1/4 cup red wine
• 3 tablespoons cedar jelly
• 1/4 tablespoon ground pepper