Slow Cooker Hamburger Soup with Buns and Corn on the Cob

Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

• 1 1/2 pounds extra lean ground beef (675 g or 24 oz)
• 1/2 cup mixed veggies (125 mL)
• 1 can beans in maple syrup
• 4 green onions, halved
• 2 teaspoons minced garlic (10 mL)
• 1 teaspoon cumin (5 mL)
• 1 teaspoon chili powder (5 mL)
• 1/4 teaspoon Mrs. Dash Italian (1 mL)
• 2 cans low sodium beef broth (284 mL or 10 oz)
• 19 ounces chopped tomatoes with juices (540 mL)
• 7 1/2 ounces can tomato sauce (200 g)
• 1/2 cup salsa (125 mL)
• 1/4 teaspoon salt (1 mL)
• 1/4 teaspoon pepper (1 mL)
• 4 corn on the cob, husks removed
• Nacho chips or multi grain buns