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Smoked Duck Breast Salad

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Recipe summary

Preparation time:
Cooking time:
Yield: 4

Ingredients

Smoked Duck Salad

  • 1 smoked duck, breast, fat removed, meat julienned
  • green beans, trimmed, and, blanched
  • 1 head frisee, trimmed, and, washed
  • parmesan cheese, shaved
  • fresh cracked black pepper
  • parsley, julienned
  • coarse salt

House Vinaigrette

  • 1 teaspoon Dijon mustard
  • 1 teaspoon fine sea salt
  • 2 pinches freshly ground white pepper
  • 3 tablespoons red wine vinegar
  • 3 tablespoons sherry vinegar
  • 1/2 cup grape seed oil

Directions

Smoked Duck Salad

  1. In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season.
  2. Prepare House Vinaigrette.
  3. To serve: Divide salad on 4 plates. Drizzle a little vinaigrette around salad. Finish with shaved parmesan.

House Vinaigrette

  1. In a mixing bowl, whisk together the mustard, salt, pepper and vinegar. Whisking constantly, very slowly drizzle the olive oil and grapeseed oil into the mixture. Store tightly covered in the refrigerator for up to one week.
  2. This is a very versatile vinaigrette.
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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