Recipe summary
Preparation time:
Cooking time:
Yield:
6
Ingredients
Dressing
-
1
tablespoon
Dijon mustard (15 ml)
-
1
clove garlic, crushed
-
1/2
tablespoon
ginger (7 ml)
-
1/2
tablespoon
parsley, chopped (7 ml)
-
1 1/2
tablespoons
sherry vinegar (22 ml)
-
3
tablespoons
olive oil (45 ml)
-
Coarse salt and freshly cracked black pepper
Salad
-
1
green onion, chopped
-
3
cups
arugula (750 ml)
-
2
cups
frisee or any lettuce (500 ml)
-
1
cup
grape tomatoes, halved (250 ml)
-
2
smoked duck breasts sliced across the grain into 1/2-inch thick slices