Snap Pea and Brussels Sprout Saute

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Recipe summary

Let the natural flavour of vegetables do the talking. This is a simple vegetable sauté but the combination of flavours is gorgeous and the colour stunning.

Preparation time:
Cooking time:
Yield: 4

Ingredients

1 cup sugar snap peas, trimmed
1 cup Brussels sprouts, trimmed and cut in half
1 orange pepper, cut into strips
1 tablespoon butter
coarse salt and fresh cracked pepper, to taste

Directions

Bring a medium pot of salted water to boil. Add the Brussels sprouts and boil on high for about 7 minutes or until tender. With a slotted spoon remove sprouts to a bowl. Return pot to heat. Bring water back to the boil and add the snap peas. Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
Heat butter in a skillet on high heat and add the strips of pepper. Sauté for 3 minutes. Add the peas and the sprouts and toss lightly just until shiny. Season with salt and pepper and serve with your favourite meat or fish dish. Yield: Serves 4