Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
50
each snow peas, blanched
-
1
cup
bean sprouts (250 ml)
-
1
cup
tofu, cubed (250 ml)
-
2
tablespoons
fresh ginger, crushed (30 ml)
-
1
cup
cold water (250 ml)
-
2
tablespoons
rice vinegar (30 ml)
-
1
tablespoon
sesame oil (15 ml)
-
1 1/2
teaspoons
coarse salt, or to taste (7 ml)
-
1/4
teaspoon
black pepper, crushed, to taste. (1 ml)
-
Sesame seeds, optional, for garnish