Recipe summary
When your feeling down look to the curative power of chicken soup, it will even heal the soul.
Preparation time:
30 minutes
Cooking time:
330 minutes
Yield:
4
Ingredients
Chicken
-
1.8 kg free range chicken
-
1
lemon
-
1
onion
-
1
bay leaf
-
knob of butter
-
olive oil
-
sea salt and freshly ground pepper
Soup
-
2
red onions, peeled and roughly chopped
-
2
cloves
garlic – peeled and chopped
-
2
leeks, sliced
-
2
litres
vegetable or chicken stock
-
2
carrots – cut into pieces
-
2
stalks
celery
-
some bay leaves
-
small bunch of parsley
-
white wine
Serving Suggestions
-
2
sticks
celery – chopped into very small pieces
-
1
large
carrot – chopped into very small pieces
-
1
leek – cut into small rounds
-
1
large
handfuls of freshly shelled peas
-
small bunch of tarragon – finely chopped
-
small bunch of flat leaf parsley – finely chopped
-
fresh parmesan – grated just prior to serving
-
small sourdough loaf – ripped into pieces