Southwestern Chicken Salad with Chipotle Lime Dressing

Recipe summary

Tortilla chips and corn dress up this salad from Michael Smith.

Preparation time:
Cooking time: 8 minutes
Yield: 4

Ingredients

Salad

• 2 chicken breasts, boneless and skinless
• 1/2 cup fine cornmeal
• 1 tablespoon chili powder
• Pinch salt
• 3 tablespoons vegetable oil
• 8 ounces mixed baby greens
• 8 ounces baby arugula
• 1 bunch cilantro
• 4 green onions, sliced thinly
• 2 ripe tomatoes, chopped
• 1 can black beans, rinsed and drained (398 ml)
• 2 avocados, pitted, peeled and sliced
• 1 cup frozen corn
• Tortilla chips, crumbled by hand

Dressing

• 2 limes, juiced and zested
• 2 tablespoons agave syrup or honey
• 4 tablespoons olive oil
• 1 tablespoon Dijon mustard
• A pinch of salt to taste
• 1 chipotle pepper in adobe sauce, minced finely