Recipe summary
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
spaghetti squash
-
1
pound
pearl onion
-
1/3
cup
extra virgin olive oil
-
2
teaspoons
sugar
-
2
stalks celery, diced
-
1
carrot, diced
-
1
sweet red pepper, diced
-
1
teaspoon
salt
-
1
teaspoon
pepper
-
1/4
teaspoon
dried thyme
-
1/4
teaspoon
dried sage
-
1
pound
mixed exotic mushroom, ( such as oyster, crimini and stemmed shiitake), trimmed, and, thinly, sliced
-
2
cloves garlic, minced
-
1
cup
vegetable stock
-
3
tablespoons
soy sauce
-
2
tablespoons
balsamic vinegar
-
2
tablespoons
tomato, paste
-
1
tablespoon
butter, softened
-
1
tablespoon
flour
-
2
tablespoons
chopped fresh Italian parsley