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Speedy Cranberry Sauce

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Speedy Cranberry Sauce

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Recipe summary

So quick, so easy, you'll make this every holiday.

Preparation time:
Cooking time: 5 minutes
Yield: 8

Ingredients

  • 1 10 ounce bag fresh or frozen cranberries
  • A small 235 ml jar of very good marmalade

Directions

  1. Puree the cranberries and marmalade together in your food processor. That's it!
Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

Cooking Club Challenge
Cooking Club Challenge

May's Cooking Club Challenge: Chicken with Papaya BBQ Sauce

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