Recipe summary
An easy recipe that's packed with flavour, featuring Indian spices to add another dimension to your grilled vegetables.
Preparation time:
10 minutes
Cooking time:
15 minutes
Yield:
4
Ingredients
-
1/4
cup
oil
-
1
teaspoon
ground cumin
-
1
tablespoon
garam masala
-
1/4
cup
dried fenugreek leaves, crushed
-
1
pinch
pepper
-
1
pinch
salt
-
2
cobs
corn, husked
-
4
portobello mushrooms, stems and gills removed
-
1
red pepper, seeds removd and cut in half
-
1
yellow pepper, seeds removed and cut in half