Recipe summary
Ease of Preparation: Easy.
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
Preparation time:
Cooking time:
Yield:
4
Ingredients
-
1
pound
bacon, chopped
-
2
onions, chopped
-
1
head
garlic, separated, peeled and sliced
-
2
red peppers, chopped
-
3
-5 heaping spoonfuls chili powder
-
2
pounds
ground beef
-
2
x 28 ounce cans whole tomatoes
-
19
ounces
can black beans
-
19
ounces
can kidney beans
-
Salt and pepper