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Spicy Grilled Atlantic Salmon Sandwich

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Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

Spicy Grilled Atlantic Salmon

  • 2 5 ounce Atlantic Salmon (boneless, skinless)
  • 1-2 tbsp canned chipotle peppers, pureed
  • Extra Virgin Olive Oil
  • Salt and Pepper to taste

Chipotle Tartar Sauce

  • 1/2 cup coleslaw
  • 3 tablespoons chipotle tartar sauce (1 part tartar sauce with ½ part of chipotle puree)
  • 4 large pieces of Butter leaf Lettuce
  • 2 large soft bread rolls, halved
  • 12 large onion rings, deep-fried

Directions

Spicy Grilled Atlantic Salmon

  1. Preheat char broiler or BBQ grill. Brush the salmon fillets with the olive oil and season both sides with salt and pepper.
  2. Place the salmon onto the pre-heated grill and baste with the chipotle puree. Cook the salmon fillet on each side for approximately 4-5 minutes. Once grilled on both sides, remove from heat.
  3. Lightly toast the bread roll on the grill and remove from heat. Spread each side of the toasted bread with the chipotle tartar sauce. Add the butter leaf lettuce and grilled salmon to the toasted bread, top with the coleslaw and serve with the fried onion rings.

Chipotle Tartar Sauce

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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