Recipe summary
Preparation time:
Cooking time:
Yield:
15
Ingredients
Meatballs
-
1
tablespoon
olive oil (15 ml)
-
1 medium onion, minced
-
2
cloves
garlic, minced
-
1/4
teaspoon
cumin seeds, toasted and ground (1 ml)
-
1/2
teaspoon
ground coriander (2 ml)
-
1/8
teaspoon
ground fennel ( 0.5 ml)
-
4
tablespoons
minced parsley (60 ml)
-
2
tablespoons
minced cilantro (30 ml)
-
2
tablespoons
mint, minced (30 ml)
-
2 eggs
-
1
pound
ground lamb (454 g)
-
1
cup
breadcrumbs (250 ml)
-
1
teaspoon
salt (5 ml)
-
Freshly cracked black pepper
Yogurt
-
1
cup
full fat yogurt (250 ml)
-
Zest of 1 lemon
-
1/4
cup
fresh mint leaves, minced (60 ml)
-
Salt and pepper
-
4 pieces of pita bread
-
Olive oil, for brushing