Recipe summary
Everyone must try Chuck Hughes' succulent spicy lamb meatballs mixed in a delicious spicy tomato sauce and topped with creamy goat cheese and parsley.
Preparation time:
20 minutes
Cooking time:
25 minutes
Yield:
4
Ingredients
Spicy Lamb Meatballs
-
3
tablespoons
olive oil (45 ml)
-
1
pound
lean ground lamb (450 g)
-
1
shallot, diced
-
1
tablespoon
Dijon mustard (15 ml)
-
1/2
cup
breadcrumbs (125 ml) soaked in 1/4 cup of milk (60 ml)
-
2
cloves
garlic, minced
-
1
tablespoon
paprika (15 ml)
-
1
teaspoon
Sambal olek (5 ml)
-
1/2
cup
grated Pecorino (125 ml)
-
Salt and freshly ground pepper
Tomato Sauce
-
1
onion, minced
-
2
garlic cloves, minced
-
1
carrot, finely diced
-
1
celery stalk, finely diced
-
1/2
red chili pepper, minced
-
2
cups
canned tomatoes (500 ml)
-
4
large
tomatoes, diced
-
2
sprigs
of fresh oregano
-
1/4
cup
of water (60 ml)
-
Salt and pepper
Garnish
-
1/4
cup
soft goat cheese (60 ml)
-
A handful of parsley, chopped