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Spicy Shrimp & Chorizo Creole

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Spicy Shrimp & Chorizo Creole

Additional information on this Recipe from Food Network Canada


Recipe summary

Preparation time:
Cooking time:
Yield: 0

Ingredients

  • 1 teaspoon paprika
  • 3/4 teaspoon pepper
  • 2 large cloves garlic, minced
  • 1 tablespoon fresh oregano ( 1/2 tsp dried)
  • Pinch Cayenne and ¼ dried thyme
  • 28 large uncooked shrimp, peeled
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons fresh lemon juice (juice of ½ a large lemon)
  • 4 links fresh chorizo sausage

Directions

  1. Combine paprika, pepper, garlic, oregano, cayenne & thyme in a bowl. Add shrimp, toss to coat and set aside.
  2. In the meantime, grill chorizo sausages for about 4 minutes per side and then cut into 1” rounds. (or you can just fry them instead.)
  3. Melt butter in olive oil in a large skillet over medium heat. Add Worcestershire sauce, and lemon juice; stir for 1 minute and add shrimp and cooked chorizo. Sauté until the shrimp is opaque in center but pink on the outside (3 – 4 minutes).
  4. Transfer to large bowl. Pour pan juices over the shrimp and chorizo and serve over savory couscous or steamed rice.

    Tips & Variations

    Another option is to serve it over short pasta like penne or farfalle.

    It also looks beautiful over sautéed garlicky spinach – and tastes great too!!

Pitchin' In
Pitchin' In

Lynn Crawford will do whatever it takes to get at the best, freshest ingredients in the world. She’ll take on any challenge, relying on locals to show her how it’s done.

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